CUISINE
HISTORY
JOURNALS
PEOPLE
CONSERVATIONSM Street : Sweet Meat Street

In the middle of Kozhikode there is a street that does not merely sell things. It performs them. The air itself feels sugared. The sounds overlap like a chorus. This is SM Street, known locally as Mittai Theruvu, which translates to Sweet Meat Street. A name given during colonial times, when British officers tasted local confections and decided the entire road must belong to sweetness. SM Street is not grand in width, yet it holds centuries. Traders from Arabia once docked along the Malabar Coast, bringing spices, textiles and stories. Kozhikode, once ruled by the Zamorins, was already a thriving port long before European ships appeared on the horizon. The commerce that flowed through the harbour eventually found its rhythm here, between rows of shops that still stand shoulder to shoulder. Walk through it in the evening and you will understand why it remains one of the most visited streets in Kerala. Halwa glows in jewel tones inside glass cases. Banana chips crackle in hot oil. The scent of ghee, roasted cashews and fresh textiles mixes with the metallic hum of shutters and scooters waiting at either end. Old establishments share walls with new brands. Tailors measure fabric beside modern retail stores. The past negotiates gently with the present. SM Street survived fires, renovations and the slow transformation of Kozhikode into a modern city. Yet it retains a certain intimacy. Shopkeepers remember regular customers. Conversations stretch longer than transactions. During festivals the street becomes almost theatrical, strung with lights and filled with families who have walked this path for generations. It is more than a shopping destination in Kozhikode. It is a cultural corridor. A place where Malabar’s trading legacy continues in everyday gestures. Where language shifts between Malayalam, Arabic influenced slang and English without effort. Where history is not displayed in museums but folded into paper packets of halwa and wrapped around parcels of cloth. If you want to understand Kozhikode, you do not begin with monuments. You begin here. On SM Street, where sweetness became geography and trade became tradition.